Sourdough Starter Discard Recipes

Sourdough discard is a gem to use in all sorts of baked goods! While it doesn't do much of anything to leaven the dough, it imparts so much delicious sourdough flavor on the final product.

Since sourdough starter doesn't have any leavening power left, most all of the recipes that use it will call for another leavening agent (baking powder, baking soda, or yeast).

If you're sick of actually discarding your discard, go ahead and try it in one of these recipes - or collect it and refrigerate until you're ready to use it!