Use your sourdough discard to make the BEST cookies, brownies, and more! The slight sourdough tang adds such an interesting flavor to sweet baked goods, and a hint of sour is the perfect balance to the sweetness. You may never go back to any other type of cookie! Remember: the rule of thumb for judging if your discard is too far gone to use is, if it doesn’t smell like something you’d want to eat, don’t!
